Special Occasion Fish Chowder
This rich and delicious Fish Chowder is super easy to make and uses nutrient dense fish stock as the base. I make my fish stock in my usual method out of trout carcasses that I stash in the freezer. We love our fishing trips that allow us to keep the freezer stocked!...
Garbanzo Bean Curry
Garbanzo beans were not something I ate growing up. In fact, my garbanzo bean experience was a few times in salads! Several years ago, I found a blog called Lentils and Rice (the blog is no longer available) which totally changed my relationship with not only garbanzo...Tuesday Twister May 18
Last week a few of our meals were based on a pot of pinto beans. If you have ever taken a look at my menu plans we do have legumes on a regular basis. They are a great way to stretch a tight budget while being a good source of protein and minerals. I like to cook them...Recap from Last Week and Menu Plan Week of 11-7
>Last week went well food-wise. I’d love to tell you what all we ate but I lost my menu plan and do not have the best memory apparently. I know we had Venison Curry over Cauliflower Rice one night. And a very simple Gyro another night but beyond that...Them Bones, Them Bones…
A few days ago I shared a video from the Weston A. Price Foundation titled Tips for Limited Time and a Limited Budget by Sara Pope. In this video it is mentioned that by incorporating large amounts of broth into the diet, meat can be consumed only once or twice...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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