Baked Custard
Hot or cold this baked custard makes a wonderful breakfast, dessert or snack! Add an extra sprinkle of nutmeg right before serving. Delicious! For several years I took a hiatus of sorts from cooking. Most of what we ate during that time was dine out, take out or...
Congee (Sort of)
I was looking for a way to use fish broth and ingredients I had on hand. Internet searching found a fun site which talked about a rice porridge/soup dish called congee. I thought that sounded like a pretty good way to use the fish broth and combined some of the congee...
Super Yummy Butterscotch Oatmeal
Warm and delicious plus amazingly frugal. It’s hard to go wrong with this Super Yummy Butterscotch Oatmeal. Soaking the night before helps make it more digestible and super quick in the mornings. Send the kids off with a hot breakfast! I love to have a...Tuesday Twister June 1
Tuesday’s are the time that I recap what has been Twisting in my kitchen the previous week. Wardeh at gnowfglins is our wonderful hostess for this Carnival. I’m a little low on pictures this week. I took a few but for some reason they all turned out...Tuesday Twister July 13
This summer has been a busy time. We have still been eating of course but most of our meals have been very simple and repetitive with me just doing the basics in the kitchen each day/week. I’ll catch up you up on a few things that have been going on. We have...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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