by Millie Copper | Jul 20, 2010 | Meal Plans
Tuesday and I am finally getting my menu for the week posted. I am having such a hard time getting any blog posts up lately. Yes, it is summer and it is busy here but the biggest problem is my mind seems to be going in fifty different directions all the time and my...
by Millie Copper | Feb 25, 2012 | Recipes
Do you need a dish that you can put together in almost no time with zero advanced preparation? Here is a dish meets that criteria. This is definitely one to add to your ’emergency meals’ list. At my house, we call this Goulash. We call it Goulash because...
by Millie Copper | May 5, 2010 | Recipes
A favorite treat from before we started changing over to real, more nutrient dense foods was Magic Milk Shakes from the Hillbilly Housewife website. They tasted remarkably like a Frosty from Wendy’s and we would have them a few times a week as a snack or...
by Millie Copper | Jun 2, 2010 | Recipes
Over Thanksgiving weekend last year, Joe’s aunt from California came to visit. She brought with her some citrus fruit from various family trees. Including a rather large amount of little lemons. I turned a half gallon worth of lemons into Spicy Lemons from a...
by Millie Copper | Dec 28, 2011 | Food Preparation
I have very much enjoyed taking the GNOWFGLINS series of eCourses. Each of the four courses (a fifth course starts in January) has been extremely educational. Even though I had been doing real/whole/traditional foods for awhile when these courses started, I have still...
by Millie Copper | Nov 23, 2016 | Food Preparation
A few months back the Instant Pot came into my life. I’d heard great things about the Instant Pot from Wardee at Traditional Cooking School through her Pressure Cooking eCourse (<– this is an affiliate link. There are other affiliate links in this...