Gluten and Dairy-Free eCourse Review and Giveaway
We started our real food journey in January of 2009 after reading Nourishing Traditions by Sally Fallon and Mary Enig. I’ve have mentioned several times (so much that I probably sound like a broken record) that we made changes very slowly in order to...
Stewed Duck, Chinese Style
We raise ducks for eggs. About every other year we get a new batch of ducklings either from a friend who incubates or from incubating them ourselves (with our neighbor’s little incubator). The trouble with these new ducks is they won’t all be females and...What To Do With a Whole Turkey
I had a turkey in the freezer that we did not use for Thanksgiving. I admit to being slightly turkey challenged. I’ve roasted a few of them over the years but that is about the extent of my turkey experience. I’m great at using the bird post roasting but...Hungarian Turkey Legs
Did you score sale priced turkey, or ten? Looking for some options other than roasting a whole turkey? Here’s a great one for you! Cut the drumsticks, thighs, drummettes and middle wings from a whole turkey for this delicious and easy recipe. Using the crock pot...Curry Lo Mein Style Dinner
You ever have a night when nothing sounds good? Maybe the menu plan you so diligently made just doesn’t quite work for that night? Or maybe you just didn’t bother to make a menu plan for the week. Sometimes I have those kind of nights. I’ve been on a...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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