Meat Potpie
I have mentioned in a previous post that one of the things I often do is prepare a meal that can be remade into future meals. Such as making a roast one night, the next night taking the leftover roast and making a casserole, and possibly the third night making a stew....I Had No Idea
Lulu came home from school today talking about her cooking class and that she had learned about pasteurized eggs. I thought that she meant pasteurized egg product (you know, the stuff that comes in those little cartons and talks about ‘beating eggs’) but...December Food- Take 3
This is the recap of food purchased for the past week. The big thing was my Azure Standard order arrived. Yippee! What I ordered: 25 pounds of Hard Red Wheat 10 pounds Frozen Strawberries (not pictured) Toasted Sesame Oil 5 pounds Bulgar 1 pound...Tuesday Twister April 20
Another Tuesday! Is it just me or do the weeks fly by? It’s been another busy week. I’m sure we’ve eaten but I only have two pictures to show for it. Spring is here and so are the Deviled Eggs! I had duck eggs from a friend and they made amazing...>Tuesday Twister February 9
> Another quiet week in my kitchen. I’ve still been working quite a bit and I’ve been surrounded by sickies and even succumbed to sickness myself. We were fortunate to even have meals on the table this past week. Sweet and Sour Venison Meatballs ...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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