Sweet and Sour Venison Meatballs
My husband and I both grew up eating wild game. For the most part we had venison (deer) but some elk too. We are still fortunate to be able to enjoy venison and elk and, now that we live in Wyoming, antelope. The thing with wild game is that it can taste a little...Garbanzo Beans and Sprouted Wheat
Looking for a new garbanzo bean recipe, I found a very promising one titled simply Garbanzo Beans and Bulgur. My only problem with the recipe was my lack of bulgur in the house. But I do have wheat that I thought might substitute well if I sprouted it. Boy did it!...
Purple Chicken Stir-Fry
Purple Chicken Stir-Fry! Such a wonderful and adaptable dish! My daughter dubbed this Purple Chicken Stir Fry since the beet stems made everything a lovely purplish color. Substitute a handful of kale or spinach if you don’t have beet greens. It’s no...Tuesday Twister October 13
> We had a pretty good food week last week. I tried a few new things that we really enjoyed. Wednesday night we had breakfast for dinner. My girls love crepes. For the filling I combined homemade cream cheese (yogurt that the whey has dripped out of) and kefir...
Milk Shake Magic
A favorite treat from before we started changing over to real, more nutrient dense foods was Magic Milk Shakes from the Hillbilly Housewife website. They tasted remarkably like a Frosty from Wendy’s and we would have them a few times a week as a snack or...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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