A Week Without a Menu Plan
I thought I’d do something a bit different this week. Instead of posting my Menu Plan, I’ll tell you what we’ve eaten after the fact. Why you ask? Because I’ve been super unorganized and haven’t really put together a menu plan for the...Venison Curry over Cauliflower ‘Rice’
I have been wanting Indian food since a new Indian restaurant has opened in town and everyone is talking about it. But our budget is tight right now and the restaurant is quite spendy. So I decided to make a curry and since venison (deer) is what I had thawing out it...Menu Week of December 5 Plus More
I recently had the privilege of guest posting at GNOWFGLINS. Wardeh was very kind to allow me to share some of my thoughts on preparing real food and working a full time job. If you have any suggestions on how to make Real Food, Fast please add to the comments. I do...Cheap Eating circa 1878
I found these books available online recently. They were all written in the late 1870’s by Juliet Corson. I’ve enjoyed them. Many of the food suggestions and ideas are still appropriate. The first book is Practical American Cookery and Household...
Guest Post: Chicken Divan
I’m excited to have Teryl here today to share a very tasty main dish with you. I ‘met’ Teryl in the GNOWFGLINS eCourse Forum where she posted the recipe she is sharing with a request to rework it and make it more nutritious (nutrient dense/less...
Welcome!
I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
Recent Posts
- Item 1
- Item 2
- Item 3
