by Millie Copper | Jan 30, 2012 | Cooking, Meal Plans
I am happy to report that our bathroom project is just about finished. The room is now fully functional and we are working on the details. One thing still to come is a new shower curtain. Our tubs/shower surrounds have built in doors and they have seen better days....
by Millie Copper | Feb 9, 2012 | Cooking
So I have to admit, there is a good chance that this post will be of benefit to no one but myself. But I’m going to share anyway because possibly, maybe, perhaps there is another person out there with a freezer full of antelope and venison that may really need...
by Millie Copper | Feb 27, 2012 | Cooking, Food Storage, Preparedness
Recently, I wrote an article on food storage. I mentioned in that article that we use our freezer as part of our food storage plan. We have a large chest freezer and the side-by-side freezer that is part of the refrigerator/freezer combination. This past year to...
by Millie Copper | Dec 16, 2013 | Cooking, Meal Plans
I thought about subtitling this week’s menu “Real Food with a Broken Hand” because that’s what’s happening here. Last Sunday I slipped on packed snow (aka ice) in our yard and hit hard. I ended up with a little bone in my right hand...
by Millie Copper | Aug 26, 2014 | Cooking, Recipes
Yum! This is a recipe I found on Pinterest that really caught my eye. During the spring and early summer our chickens work overtime laying us lots of eggs. Finding ways to enjoy these eggs is always my goal. The inspiration recipe is Punjabi Egg Curry from My Heart...
by Millie Copper | Aug 7, 2017 | Cooking
Learn how to stretch one whole chicken into at least five meals with my Stretchy Chicken tips and ideas! There is something wonderful about cooking a whole chicken. It is so satisfying to truss and baste the bird. I love the end result of wonderful, crispy skin and...