Favorite Less Beef Meals
The cost of beef is going up. I’ve read a few different articles that peg the increase anywhere from 4% to 10% and this is a following a record increase of 5% in 2013! When I was in Oregon last week I bought beef at Trader Joe’s I was shocked at the...
Menu Week of March 16
We’ve had a wonderful weekend visiting with my daughter that lives in Oregon and her fiance. The arrived mid-day on Saturday and left mid-day on Monday (which is part of the reason I’m late getting this menu together). I was able to meet Aaron,...
Menu Week of April 6
Spring is on the horizon. We’re still waking up to snow some mornings but many of the days are quite nice. This weekend we started tomatoes, broccoli, cabbage, pumpkin and jalapenos in the house. Joe also planted peas in the garden and got lots of the areas...
Menu Week of April 13 & April 20
We had some excitement over the weekend. Our Peanut goat had kids. She had them around 8 Saturday morning. I was outside getting my dog that escaped from the backyard when I heard Peanut making noise, looked over, and there was a baby! She ended up having triplets....
Menu Week of May 11
Snow on Mother’s Day! Yep. It wasn’t enough to stick around but it did snow off and on all day and was cold. Definitely a day to stay inside. Joe and I worked on our permaculture class and had a fairly quiet day. Overnight, the snow continued and we did...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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