Tuesday Twister May 25
Tuesday and time to see a few highlights of what’s been Twisting in my kitchen this past week. Wardeh at Gnowfglins hosts the Tuesday Twisterwhere we can share what we have been working on. I love these recaps. It is a great way for me to look back and see how...
Menu Week of February 23 – Working out of Town
This week I’m working in Oregon for my twice yearly audit that I do with them. I flew into Oregon on Saturday and spent the weekend with my daughter (she lives outside of Portland). On Sunday she brought me to the shop and we stopped at Trader Joe’s so I...
Trout Grilled in Parchment
We’ve been enjoying our beautiful summer with trips to the local lakes and river for fishing. We had a few trout in the freezer and decided to invite a couple of neighbors over for a trout feast. Our off grid kitchen is perfect for barbecue. In ‘the olden...
Grain-Free Almond Meal Pudding
One of my real life friends shared a great grain-free breakfast treat. She calls it Almond Flour Pudding. She says she’s been making it for some time and picked it up somewhere but doesn’t remember where. An Internet search yielded a few ‘Almond...
Menu Week of December 29
A few weeks ago I shared my broken hand menu plan. That week Joe helped me do a bunch of cooking on Sunday afternoon and I was able to easily heat meals at supper time each week. This was wonderful! It was super helpful since things like cutting and slicing is...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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