by Millie Copper | Oct 11, 2022 | Cooking, Recipes
Easy, nutritious, and delicious is my motto in the kitchen. These sourdough biscuits completely fit the bill! They’re no-knead, which checks off easy. Gut-friendly and nutrient-rich sourdough, making them nutritious. Plus, they have an absolutely amazing flavor...
by Millie Copper | Oct 18, 2022 | Cooking, Recipes
Whether served with breakfast, dinner, or on their own, biscuits scream comfort to me. With these simple biscuit recipes, there’s no slaving in the kitchen to enjoy them piping hot from the oven or skillet. From sweet to savory, there’s a perfect biscuit...
by Millie Copper | Oct 4, 2022 | Cooking, Fermenting, Homesteading, Preserving Food
The October harvest is one we look forward to all year! While the garden is sputtering to an end, the main harvest is now wild game. In this final entry for the 2022 Preserving Your Harvest series, I share about pumpkins, potatoes, and turnips, as well as my favorite...
by Millie Copper | Sep 27, 2022 | Cooking, Recipes
Apple time! Depending on the variety, apples are ripe and ready for picking from July to November, with September considered peak time. Take advantage of the season with this collection of 30 healthy apple recipes. From breakfast to lunch or dinner and—of...
by Millie Copper | Sep 13, 2022 | Cooking, Recipes
Are you tightening your budgetary belt and looking for more ways to save money? A great way to help those food dollars is to stretch meat. Here are some great ideas and recipes for how you can make the most of a small amount of meat without sacrificing taste or...
by Millie Copper | Sep 6, 2022 | Cooking, Fermenting, Homesteading, Preserving Food
As our garden begins to wind down and we prepare for a potential first frost, September still gives us a bit of a harvest. In some ways, it’s almost a race between things maturing and the frost ending the season! For the September harvest, I’m highlighting...