by Millie Copper | Aug 2, 2022 | Cooking, Fermenting, Homesteading, Preserving Food
August is prime harvest time! Even in Wyoming, we’re finding ripe garden items each day. I struggled with choosing what to highlight. I’ve chosen my five favorite foods that are ready to harvest in August and a few of my favorite ways to preserve...
by Millie Copper | Jul 14, 2022 | Cooking, Recipes
A little like a jam, a little like a relish, this nectarine chutney is the perfect combination of sweet and spicy while being slightly tart. And it’s lacto-fermented, making it extra gut healthy and loaded with probiotics. This nectarine chutney is fresh...
by Millie Copper | Jul 14, 2022 | Cooking, Recipes
Are you looking for a not-too-sweet, gut-healthy topping? This easy and delicious nectarine syrup is it! If you’re looking for a thin topping, just ladle the nectarine syrup off and save the fruit for another use (smoothies?). Or for a thicker topping, mash up...
by Millie Copper | Jul 19, 2022 | Cooking, Recipes
You’ll love this collection of homemade, real food ice cream recipes! Ice cream is the perfect ending to a hot summer’s day. I have so many memories of freshly churned ice cream as the grand finale of picnics and barbeques. This round-up of ice cream...
by Millie Copper | Feb 20, 2012 | Cooking, Recipes
Several years ago in a Taste of Home magazine, I found a recipe for German Pancake with a Buttermilk Syrup. (The magazine has all of its recipes online now. You can see the original recipe here.) We have really enjoyed that pancake and syrup recipe, and it is even...
by Millie Copper | Jul 7, 2022 | Cooking, Homesteading, Preparedness
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