by Millie Copper | Sep 6, 2022 | Cooking, Fermenting, Homesteading, Preserving Food
As our garden begins to wind down and we prepare for a potential first frost, September still gives us a bit of a harvest. In some ways, it’s almost a race between things maturing and the frost ending the season! For the September harvest, I’m highlighting...
by Millie Copper | Aug 23, 2022 | Cooking, Recipes
Can potatoes be healthy? Yes! Don’t shun potatoes. While not usually thought of as healthy food, they can be a part of a nutritious diet. These healthy potato recipes are perfect for adding this inexpensive side dish to your nourishing table. I grew up loving...
by Millie Copper | Aug 16, 2022 | Cooking, Recipes
During these last hot days of summer, I’m still looking for easy and economical recipes that don’t heat up the house. This brat recipe fits the bill! While not a traditional German bratwurst, it’s a great alternative and goes together quickly. Plus,...
by Millie Copper | Aug 9, 2022 | Cooking, Recipes
With summer coming to an end, it seems fitting the month of August is Family Meal Month. School will soon be back in session, and schedules are being finalized. Is making sure you have meals together on your list of priorities? You’ll love this collection of...
by Millie Copper | Aug 2, 2022 | Cooking, Fermenting, Homesteading, Preserving Food
August is prime harvest time! Even in Wyoming, we’re finding ripe garden items each day. I struggled with choosing what to highlight. I’ve chosen my five favorite foods that are ready to harvest in August and a few of my favorite ways to preserve...
by Millie Copper | Jul 14, 2022 | Cooking, Recipes
A little like a jam, a little like a relish, this nectarine chutney is the perfect combination of sweet and spicy while being slightly tart. And it’s lacto-fermented, making it extra gut healthy and loaded with probiotics. This nectarine chutney is fresh...