by Millie Copper | Oct 8, 2011 | GAPS, Starting Out
Meals and Mood Woke up feeling great today even though I had very interrupted sleep last night. Fall has hit Wyoming and along with fall came the winds. It roared last night waking both Joe and I up several times. One time it sounded like a shingle or two peeled off!...
by Millie Copper | Jan 17, 2012 | Nourishing Traditions, Traditional Foods
This morning, my husband Joe, had one of those ‘morning shows’ on. I wasn’t really paying attention to it until one of the ‘medical contributors’ made a statement something like “Paula Deen has diabetes from eating butter.”...
by Millie Copper | Jan 17, 2012 | Recipes
Mmmm. Clafouti. Definitely a favorite. I had actually never heard of clafouti until it was featured in the menu mailer from Cooking Traditional Foods which I subscribed to for several months. KerryAnn has shared a modified version of her recipe as a Budget...
by Millie Copper | Jan 16, 2012 | Eating Real Food and Working, Traditional Foods
This past week I didn’t spend too terribly much time in the kitchen. With tax stuff to be done, regular bookkeeping, my business getting this new website up and running plus getting what seemed to be a cold of some sort, kitchen time was at a premium. I did try...
by Millie Copper | Jan 6, 2012 | Eating Real Food and Working, food thoughts
Angela mentioned in a comment on this post that “The trick is figuring out how to do all this without food consuming every waking hour of my life when I’m not at work. Juggling. The usual issue.” Yep. Juggling is something I’m sure we all do....
by Millie Copper | Jan 13, 2012 | Feeding Children, food thoughts, kitchen experiments
Over two years ago I put up a post with pictures of my kitchen. In the post I mentioned that we were going to get rid of the microwave but then my adult daughter moved in so we kept it for her use. Since then, that daughter moved out and my oldest daughter moved in....