Foods in Review: Week of 1/1/12

From August of 2009 until February of 2011, Wardeh from GNOWFGLINS hosted a weekly blog carnival known as Tuesday Twister. The purpose of the carnival was to share through words and pictures what was ‘twisting’ in our real food kitchens. I really enjoyed...

Menu Plan 1/1/2012

A second long weekend in a row and it was great. Except that this was the weekend my oldest (Sierra) moved back to Oregon. We took her to the airport on Sunday morning for a 5:50AM flight. I missed her before we were even out of the airport parking lot. Sierra is my...
Almond Meal/Flour Pancakes

Almond Meal/Flour Pancakes

Do you ever find yourself with just a small amount of leftover whatever? In my quest to keep our food spending under control, I’m trying to limit food waste and using those small amounts of leftovers has been a challenge. In the fridge I had 3/4 of a leftover...

Menu Plan Week of December 4

> Last weeks menu plan was very successful. Going back and looking at some of the old menu mailers that I had was a good idea. Oriental Crock Pot Chicken and Orange Crock Pot Beef were both delicious. Both of these are from Cooking Traditional Foods menu mailer. I...

Compromises

A couple of weeks ago one of my friends gave me a lesson in pressure canning. A different friend taught me how to water bath can a couple of years ago but pressure canning is totally new to me. My pressure canning lesson was on meat. Using this post with instructions...

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