Spicy Old-Fashioned Gingerbread
I love reading historical fiction. In the books I read, the ladies always make sure to have a treat on hand in case visitors drop by or for their children and “menfolk.” Gingerbread seems to have been a very popular treat, usually topped with applesauce or...
Cheeseball Salad Parfait
As a little girl I always looked forward to Thanksgiving and Christmas partly because my mom made all different kinds of amazing foods. It was nothing short of a feast. We had turkey as the centerpiece (for both holidays), mashed potatoes, sweet potatoes with...
Design a Muffin – A Basic Muffin Recipe
This recipe was originally published in October 2009. I love a good muffin! Having an easy and adaptable muffin formula is an important component in my kitchen. This basic muffin recipe works with any ingredients you have on hand and can be customized for whatever...
No-Cook! Angel Hair Pasta and Marinated Tomato Salad
Looking for a delicious, no-cook, food-storage-based recipe? You’ll love this pasta and marinated tomato salad! The angel hair pasta softens beautifully by adding to water and giving it some time. The marinated tomato sauce combines the perfect combination of...
Quinoa Enchilada Baked Eggs (Plus Egg-Free Variation)
Today I’m sharing a family-favorite recipe full of rich flavors and plenty of nutrition. Quinoa Enchilada Baked Eggs is in my book Sprouts For Your Food Storage. It’s really the perfect late winter to early spring dish to utilize fresh backyard eggs. With...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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