Black Beans: How to Cook Black Beans and My Favorite Meals
You may know that I have a slight obsession with beans. Beans are a wonderfully frugal whole food, they have an excellent nutritional profile, and they’re extremely versatile. There are hundreds of varieties of beans/legumes available, which really helps keep...
Simple and Delicious Salad for a Winter Day
With winter here I’ve had a harder time with getting raw food into the family. We do eat quite a bit of lacto-fermented items from all of the experiments I’ve done recently but we haven’t been eating any salad type items. I found a great deal on...
Spicy Old-Fashioned Gingerbread
I love reading historical fiction. In the books I read, the ladies always make sure to have a treat on hand in case visitors drop by or for their children and “menfolk.” Gingerbread seems to have been a very popular treat, usually topped with applesauce or...
How to Cook Pinto Beans and My Favorite Meals
Wondering how to cook pinto beans? In this article, I share how to cook pinto beans the easy way, plus several of my family-favorite main dish and side dish pinto bean recipes. This article was originally published in May 2011. Pinto Beans are prominently featured in...
Lemon Poppy Seed Cake
Are you looking for a not too sweet yet deliciously moist cake? This Lemon Poppy Seed Cake is made with bananas and optional honey. For me, this is perfectly sweet with only the bananas, but my son and husband prefer the addition of honey. This cake has been a family...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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