Design a Meatloaf Burger
I love being able to stretch a pound of grass-fed ground beef to feed our family! Gyros, Navajo Tacos, casseroles, soups/stews, chili—all are fabulous ways to extend a pound of ground. But we miss burgers. Hands down, a juicy burger is our favorite. Meatloaf is a...
Potato and Salmon Patties
This is a tasty lunch! Leftover mashed potatoes combined with wild caught canned salmon and an egg or two to hold it all together makes a super easy and delicious patty. These are great fresh out of the pan or served cold making them packed lunch friendly. I hesitate...
Green Bean and Bread Cube Sauté
Green Bean and Bread Cube Saute always brings back fond memories! I’m not sure of the origins of it, or even the actual name, but whenever I’d smell the bread cubes toasting, I’d wander into the kitchen in joyous anticipation. 2 or 3 slices of bread...
Creamy Corn Casserole
I keep the ingredients on hand for this tasty dish. Creamy Corn Casserole is quick, economical, and even festive enough it is often on our Thanksgiving or Christmas table! Double it for a crowd. 1 can whole kernel corn (do not drain) 1 can cream-style corn 1 cup...
A Favorite Picnic Salad
I love to travel. As a child we didn’t have many family vacations but I do remember a couple of trips. One was a camping trip from our home in Kansas to Idaho and back. Driving most of the day and camping in a new campground at night was very fun to a young girl! I...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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