Buttermilk Syrup
Several years ago in a Taste of Home magazine I found a recipe for German Pancake with a Buttermilk Syrup (the magazine has all of their recipes on line now. You can see the original recipe here and there is a little note that the bottom that it was from the January...
Navajo Tacos with Sourdough Frybread
This recipe was originally published in May 2010. I love finding new ways to use my sourdough starter. When Joe mentioned that it had been a while since we had Navajo Tacos, I decided it was time to play with the Frybread recipe that is the basis of these tacos. Have...Stretchy Breakfast: Fried Mush – Two Ways
One of my favorite breakfasts growing up was fried mush. My mama always made it out of cornmeal mush. It was a true ‘Stretchy’ food since day one we had cooked hot cornmeal mush cereal in a bowl topped with milk and sugar or molasses and day two the left...
Farmer Boy Pancakes
Most of our breakfasts are quite quick. But on weekends or days without school or work, we’ll have a more leisurely breakfast. Sourdough pancakes are often requested. Due to cost, we very rarely have maple syrup with our pancakes. Sometimes I’ll make...Antelope Stew
We have quite a bit of antelope stew meat. I love the taste of the antelope it is a little like venison and a little like elk but quite definitely it’s own flavor. GNOWFGLINS is hosting a Gallery of Soups this Friday. My contribution is Antelope Stew, I’m...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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