by Millie Copper | Apr 29, 2023 | Cooking, Recipes
Sourdough French Toast? Yes, please! Your whole family is sure to love this delicious and healthy Sourdough French Toast with Fruit and Nut Syrup! This recipe was originally published in September 2012. My girls have always loved French toast. When we switched to a...
by Millie Copper | Dec 3, 2009 | Cooking, Recipes
I love sourdough. I love a big crusty hunk of it to enjoy with stew. But crusty sourdough doesn’t work very well for sandwiches. Making a sourdough that is sandwich bread quality is actually very easy and I’ve been playing with my sourdough recipe to make...
by Millie Copper | Dec 23, 2009 | Cooking, Recipes
I know that two days before Christmas I should be sharing something Christmas related with you. But I made these Pita Pockets last week and they were so good I can’t wait to tell you about them. How about I spin them to you as a great bread option for your...
by Millie Copper | Jan 28, 2010 | Cooking, Recipes
I love fresh bread. My family loves fresh bread. Most of the time we eat Sourdough Bread that is super easy to make and perfect for all of our bread needs including sandwiches. Occasionally, we eat the bread faster than I realize and we end up with an empty bread box....
by Millie Copper | Jun 10, 2010 | Cooking, Recipes
Here’s a quick and easy make ahead lunch idea! This is inspired by the Empanadas from Nourishing Traditions by Sally Fallon. Dough The dough is one loaf size amount of our sourdough sandwich bread. I let the bread ‘soak’ for at least 12 hours before...
by Millie Copper | Dec 16, 2009 | Cooking, Recipes
This rich and delicious Fish Chowder is super easy to make and uses nutrient dense fish stock as the base. I make my fish stock in my usual method out of trout carcasses that I stash in the freezer. We love our fishing trips that allow us to keep the freezer stocked!...