Meat Potpie

by | Dec 17, 2009 | Cooking, Recipes

I have mentioned in a previous post that one of the things I often do is prepare a meal that can be remade into future meals. Such as making a roast one night, the next night taking the leftover roast and making a casserole, and possibly the third night making a stew....

Chicken Fry

by | May 26, 2010 | Cooking, Recipes

I love a good Chicken Fried Steak. I love the crispy coating covering the meat. And I really love to make it even better by serving the steaks with mashed potatoes and country gravy. YUM. Of course, for years I didn’t eat or cook Chicken Fried anything because...

Venison Curry over Cauliflower ‘Rice’

by | Nov 5, 2010 | Cooking, Recipes

I have been wanting Indian food since a new Indian restaurant has opened in town and everyone is talking about it. But our budget is tight right now and the restaurant is quite spendy. So I decided to make a curry and since venison (deer) is what I had thawing out it...
Guest Post: Chicken Divan

Guest Post: Chicken Divan

by | Jan 19, 2012 | Cooking, Recipes

I’m excited to have Teryl here today to share a very tasty main dish with you.  I ‘met’ Teryl in the GNOWFGLINS eCourse Forum where she posted the recipe she is sharing with a request to rework it and make it more nutritious (nutrient dense/less...
Egg Curry

Egg Curry

by | Aug 26, 2014 | Cooking, Recipes

Yum! This is a recipe I found on Pinterest that really caught my eye. During the spring and early summer our chickens work overtime laying us lots of eggs. Finding ways to enjoy these eggs is always my goal. The inspiration recipe is Punjabi Egg Curry from My Heart...
Trout Grilled in Parchment

Trout Grilled in Parchment

by | Jul 11, 2016 | Cooking, Recipes

We’ve been enjoying our beautiful summer with trips to the local lakes and river for fishing. We had a few trout in the freezer and decided to invite a couple of neighbors over for a trout feast. Our off grid kitchen is perfect for barbecue. In ‘the olden...

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