Citrus Salmon Over Wheat Pilaf
Oh my, this was good! Salmon fillets plus a marinade of orange juice, lemon juice, garlic, salt, pepper and honey then pan fried in butter made a meal fit for royalty. We served the salmon on top of Wheat Pilaf with an extra squeeze of...
How to Make the Best Beef Short Ribs EVER
I have a confession, each month when I pick up my beef CSA order I rapidly tear into the bag. I can’t wait to see what surprises await me. We get 10 pounds of beef each month as part of our 1 share order. Usually I get some hamburger and maybe a roast but...
Creamy Carrot and Apple Soup
This is a very tasty, easy and inexpensive soup. It is a great use for apples that are slightly past their prime. My little boy particularly loves this soup. You can adjust the amount of curry powder depending on how much heat you like. I’ve made it with the...
Just Like the Fair! Corn Dog Muffins
I have a confession. I really like corn dogs. When I was going to school in downtown Portland I used to ride the MAX (light rail transit) and it let me off at Pioneer Square. There was a corn dog stand there and once a week I bought one. That was 22 years ago and...
Baked Custard
Hot or cold this baked custard makes a wonderful breakfast, dessert or snack! Add an extra sprinkle of nutmeg right before serving. Delicious! For several years I took a hiatus of sorts from cooking. Most of what we ate during that time was dine out, take out or...
Welcome!
I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
Recent Posts
- Item 1
- Item 2
- Item 3
