Congee (Sort of)

Congee (Sort of)

I was looking for a way to use fish broth and ingredients I had on hand. Internet searching found a fun site which talked about a rice porridge/soup dish called congee. I thought that sounded like a pretty good way to use the fish broth and combined some of the congee...
Super Yummy Butterscotch Oatmeal

Super Yummy Butterscotch Oatmeal

Warm and delicious plus amazingly frugal. It’s hard to go wrong with this Super Yummy Butterscotch Oatmeal. Soaking the night before helps make it more digestible and super quick in the mornings. Send the kids off with a hot breakfast!   I love to have a...

Sort of Goulash, but not Really…

Do you need a dish that you can put together in almost no time with zero advanced preparation? Here is a dish meets that criteria.  This is definitely one to add to your ’emergency meals’ list. At my house, we call this Goulash.  We call it Goulash because...

Milk Shake Magic

A favorite treat from before we started changing over to real, more nutrient dense foods was Magic Milk Shakes from the Hillbilly Housewife website. They tasted remarkably like a Frosty from Wendy’s and we would have them a few times a week as a snack or...
Lamb with Spicy Lemons

Lamb with Spicy Lemons

Over Thanksgiving weekend last year, Joe’s aunt from California came to visit. She brought with her some citrus fruit from various family trees. Including a rather large amount of little lemons. I turned a half gallon worth of lemons into Spicy Lemons from a...
Stewed Duck, Chinese Style

Stewed Duck, Chinese Style

We raise ducks for eggs. About every other year we get a new batch of ducklings either from a friend who incubates or from incubating them ourselves (with our neighbor’s little incubator). The trouble with these new ducks is they won’t all be females and...

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