by Millie Copper | Sep 26, 2012 | planned overs, Recipes
Tougher cuts of meat can be very budget friendly. Preparing the meat in a manner that makes those tough cuts tender and delicious is important. If your tough cut is a steak a great method is to pound the meat and do something like this tasty chicken fry. If your tough...
by Millie Copper | Apr 3, 2012 | Recipes
Game plays a prominent role in our meal plans. Living in Wyoming we enjoy what seems to be an abundance of antelope and venison. In my area, the game feasts primarily on sage brush and prairie grass. Having several wonderful ways to cook game is a quest I am on....
by Millie Copper | Mar 5, 2012 | Food Storage Recipes, Recipes
“Take me out to the ball game. Buy me some peanuts and Cracker Jacks. I don’t care if I ever come back…” Do you like those Cracker Jack things that come in a box with a little prize? Or how about Fiddle Faddle? If those are something you enjoy,...
by Millie Copper | Feb 4, 2012 | Recipes
When I was growing up, there was a Drive-In at the end of town. Have you been to one of those places? You sit in your car and a girl on skates comes out and takes your order. Then brings it out on a tray that hangs off your window and you eat in your car? No? Am I...
by Millie Copper | Jan 17, 2012 | Recipes
Mmmm. Clafouti. Definitely a favorite. I had actually never heard of clafouti until it was featured in the menu mailer from Cooking Traditional Foods which I subscribed to for several months. KerryAnn has shared a modified version of her recipe as a Budget...
by Millie Copper | Dec 15, 2011 | GAPS, Recipes
Do you ever find yourself with just a small amount of leftover whatever? In my quest to keep our food spending under control, I’m trying to limit food waste and using those small amounts of leftovers has been a challenge. In the fridge I had 3/4 of a leftover...