Grain-Free Clafouti
Mmmm. Clafouti. Definitely a favorite. I had actually never heard of clafouti until it was featured in the menu mailer from Cooking Traditional Foods which I subscribed to for several months. KerryAnn has shared a modified version of her recipe as a Budget...
Almond Meal/Flour Pancakes
Do you ever find yourself with just a small amount of leftover whatever? In my quest to keep our food spending under control, I’m trying to limit food waste and using those small amounts of leftovers has been a challenge. In the fridge I had 3/4 of a leftover...Spicy Pickled Carrots
One of our favorite Lacto-Fermented Vegetables is Spicy Carrots. These come from a recipe listed in the comments section of this post on GNOWFGLINS (comment #2 from Alyss). I’ve made them several times using the comment as a guide (but leaving out the jalapeno)...Butterscotch Rice
Rice for breakfast? Yes! I love a filling breakfast! Something hot and delicious always hits the spot. As a child, I often had hot rice with sugar, butter, and milk for breakfast. I loved it. I made it for my girls. They didn’t love it. Unable to give up on the...
Cheeseball Salad Parfait
As a little girl I always looked forward to Thanksgiving and Christmas partly because my mom made all different kinds of amazing foods. It was nothing short of a feast. We had turkey as the centerpiece (for both holidays), mashed potatoes, sweet potatoes with...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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