Grow It, Raise It, Forage It
by Millie Copper | Jun 7, 2013 | Around the Homestead, food thoughts, Life in Wyoming
There was a time, not too terribly long ago, when it would have been usual for someone to not grow or forage the bulk of their food or obtain it from a neighbor through a trade or barter situation. A lot of time, sweat and sometimes even tears went into procuring...
The Drought and Our Food
by Millie Copper | Jul 30, 2012 | Around the Homestead, food thoughts, frugal options, Life in Wyoming
I’m sure that everyone is familiar with the fact that over 50% of the United States. I’ve seen several news reports that indicate we can expect grocery prices to increase 3-5% on average. I’m noticing that even many of the things I buy from local...
Happy 3 Year Anniversary to us!
by Millie Copper | May 3, 2012 | Around the Homestead, Life in Wyoming
Three years ago today we arrived in Wyoming. The trip here had actually started in July of the year before. We came on a road trip from Oregon to see if we even liked Wyoming before deciding to change our lives and move here. Before we made it back to Oregon we were...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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