How We Got Here- Part 2
Be sure to read How We Got Here- Part 1 The summer of 2010 was a pivotal year for us. That year we embarked on raising our own chickens for meat. After watching the movie Food, Inc (that’s an affiliate link) over the winter we knew that we did not want to...
Raising Food for Winter: Challenges and How Much do We Need?
This post was originally on my short lived homesteading blog. I’ve updated it with current information after the last gardening season. Gardening is still a challenge but each year gets a little bit better. This post does contain affiliate links. Thank you for...
Working From Home: Starting a Home Based Business
Something very exciting but can also be very nerve racking is deciding on the ‘perfect’ position to work from home. This post is the second in a series. In the first post I shared my experiences with working from home. In this post, I hope to give you some ideas for...
Working From Home: My Experience
I get a quite a few emails from people wondering how I started working from home. In fact, this is probably the question I get second most often (the question ask I’m asked most often is how do you eat so many beans?). I decided it was time to post about working...
Tour Our “New” Kitchen!
Over this last year we’ve been working on re-doing our little kitchen. When we bought this house ( a used double wide that we got for cheap) it was all rather dated looking. The walls were almost all done in lovely brown paneling and the entire house (except for...
Welcome!
I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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