Meal Wrap up (October 3, 2016)
We’re in a season without menu plans. Not having menu plans really is a challenge for me. I prefer to know what I’m cooking each day. At one point I planned not only the evening meal but also morning and noon! Yes, I have issues. 😉 Our meals during...
Returning From An Unplanned Hiatus
At the end of 2007 while awaiting the birth of our sweet little boy I dipped my toe in the online world and started a blog. It began as a place I could share about our little guy — thoughts, feelings, etc and then about him and how he was growing then about our...
Off Grid Living 2018 Quarter 1
Hello Friends! It’s hard to believe March is coming to an end. Our Wyoming weather has been very spring-like for most of March. It has been so nice Joe and I are talking about starting the garden. It really is still way too early but so tempting. Last year we...
We’ve Gone Off the Grid!
After almost 5 years of planning we’ve officially moved off the grid. Almost three years ago we picked out our property. It’s a 20 acre parcel with amazing views. We’re still in Wyoming as evidenced by the lack of trees. The property was part of a...
Going Off Grid
We’re building a cabin. An Off-The-Grid Cabin. Off grid may have slightly different meanings to different people. Some people may think that an off grid home or cabin would have nothing, zero, notta, electric. I’ve seen comments on off grid bloggers posts...
Welcome!
I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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