by Millie Copper | Dec 16, 2010 | Cooking
It is always nice during a busy time to know that my freezer holds the basic components for a wonderful meal. I love being able to pull a few things out of the freezer in the morning and then in the evening spend a couple of minutes on assembly and Voila! We have a...
by Millie Copper | Nov 5, 2009 | Cooking
I love the concept of a Rubber Chicken. Cooking one chicken and turning it into 2, 3 or more meals is not a new idea. Here is a post that shows how to turn that chicken into five meals. I’ve been using the Rubber Chicken (or Planned Overs) concept for...
by Millie Copper | Dec 17, 2009 | Cooking, Recipes
I have mentioned in a previous post that one of the things I often do is prepare a meal that can be remade into future meals. Such as making a roast one night, the next night taking the leftover roast and making a casserole, and possibly the third night making a stew....
by Millie Copper | Jan 19, 2012 | Cooking, Recipes
I’m excited to have Teryl here today to share a very tasty main dish with you. I ‘met’ Teryl in the GNOWFGLINS eCourse Forum where she posted the recipe she is sharing with a request to rework it and make it more nutritious (nutrient dense/less...
by Millie Copper | Aug 7, 2017 | Cooking
Learn how to stretch one whole chicken into at least five meals with my Stretchy Chicken tips and ideas! There is something wonderful about cooking a whole chicken. It is so satisfying to truss and baste the bird. I love the end result of wonderful, crispy skin and...