


Sourdough Pita Bread
by Millie Copper | Dec 23, 2009 | Cooking, Recipes
I know that two days before Christmas I should be sharing something Christmas related with you. But I made these Pita Pockets last week and they were so good I can’t wait to tell you about them. How about I spin them to you as a great bread option for your...Sourdough Pockets
by Millie Copper | Jun 10, 2010 | Cooking, Recipes
Here’s a quick and easy make ahead lunch idea! This is inspired by the Empanadas from Nourishing Traditions by Sally Fallon. Dough The dough is one loaf size amount of our sourdough sandwich bread. I let the bread ‘soak’ for at least 12 hours before...
Navajo Tacos with Sourdough Frybread
by Millie Copper | Mar 19, 2023 | Cooking, Recipes
This recipe was originally published in May 2010. I love finding new ways to use my sourdough starter. When Joe mentioned that it had been a while since we had Navajo Tacos, I decided it was time to play with the Frybread recipe that is the basis of these tacos. Have...
Welcome!
I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
Join My Reader’s Club!
As part of my reader’s club you’ll be the first to know about new releases and specials. I also share info on books I’m reading, preparedness tips, and more.
I’ll even send you a complimentary copy of The Thrifty Food Plan Experience when joining my Reader’s Club.
Recent Posts
- Item 1
- Item 2
- Item 3