by Millie Copper | Feb 16, 2010 | Cooking
Still busy here with work but at least everyone is healthy now. I didn’t do alot of extras again this past week. Joe did bring me home 5 pounds of carrots that they offered him from his work (part of the bag had froze). I made 3 quarts of Spicy Carrots. We love...
by Millie Copper | Mar 2, 2010 | Cooking
I haven’t participated in Wardeh’s Tuesday Twister for a couple of weeks but I actually had a couple of things to share now. I tried a couple of new lacto-ferments. Ginger Carrots and Kimchi. The Kimchi is definitely a Hit but the Ginger Carrots I’m...
by Millie Copper | Jun 8, 2010 | Cooking
It is getting late on Tuesday but I still want to get in my Tuesday Twister. Each week, Wardeh at gnowfglins holds the Tuesday Twister Blog Carnival. I love seeing what people have been working on in other real food kitchens. This week, I made a double batch of my...
by Millie Copper | May 18, 2010 | Cooking
Last week a few of our meals were based on a pot of pinto beans. If you have ever taken a look at my menu plans we do have legumes on a regular basis. They are a great way to stretch a tight budget while being a good source of protein and minerals. I like to cook them...
by Millie Copper | Apr 20, 2010 | Cooking
Another Tuesday! Is it just me or do the weeks fly by? It’s been another busy week. I’m sure we’ve eaten but I only have two pictures to show for it. Spring is here and so are the Deviled Eggs! I had duck eggs from a friend and they made amazing...