by Millie Copper | Feb 2, 2012 | Eating Real Food and Working, Someone Else's Shoes
I work from home. I feel very fortunate that I am able to do that. Working from home does have certain challenges (like actually working…) but also has many, many advantages. I am home with my little boy, I’m here when my girls return from school, I can...
by Millie Copper | Feb 1, 2012 | food thoughts
The fabulous Erin from Homestead Host has been fine tuning the technology on this blog. She’s updated the subscribe feature so… Please unsubscribe from the old feed homespunoasis.com/feed and resubscribe to the new feed at...
by Millie Copper | Feb 1, 2012 | Book Club
Welcome to week 2 of our book club series for Nutrition and Physical Degeneration by Weston A. Price. This week we read chapters 3 and 4. I’m reading from the online version that you can access here. I chose this as the ‘control’ since everyone can...
by Millie Copper | Jan 31, 2012 | Cooking, Recipes
One of my favorite breakfasts growing up was fried mush. My mama always made it out of cornmeal mush. It was a true ‘Stretchy’ food since day one we had cooked hot cornmeal mush cereal in a bowl topped with milk and sugar or molasses and day two the left...
by Millie Copper | Jan 30, 2012 | Cooking, Meal Plans
I am happy to report that our bathroom project is just about finished. The room is now fully functional and we are working on the details. One thing still to come is a new shower curtain. Our tubs/shower surrounds have built in doors and they have seen better days....