by Millie Copper | Jan 26, 2012 | Cooking, Recipes
One of my real life friends shared a great grain-free breakfast treat. She calls it Almond Flour Pudding. She says she’s been making it for some time and picked it up somewhere but doesn’t remember where. An Internet search yielded a few ‘Almond...
by Millie Copper | Jan 25, 2012 | Book Club
Welcome to the first installment of our Book Club series for Nutrition and Physical Degeneration by Weston A. Price. This week we read through Chapter 2. I’m reading from the online version that you can access here. I chose this to use as the...
by Millie Copper | Jan 24, 2012 | Cooking, Recipes
When I’m looking at little bits of leftover meat and a small selection of vegetables (either raw or previously cooked) Hash immediately comes to mind as the perfect meal. Especially if I just happen to also have leftover gravy made out of nutrient dense bone...
by Millie Copper | Jan 23, 2012 | Meal Plans
This past week was another busy one. We started redoing the girls/guest bathroom a few weekends ago. Sunday and Monday (a holiday) were spent working on it. I had the privilege of being the tile layer. I tell you, I could barely stand up straight for 2 days after...
by Millie Copper | Jan 20, 2012 | food thoughts
The other day Lulu asked if she could make smoothies. I was in the middle of a project and was quite happy that she took the initiative for a snack. I figured that she would make the smoothie out of kefir since that is what we usually do. But she made it out of...