>February Food-Take 2
>Well… this week ended up being a big spending week and a not very real food eating week. Wednesday was the first hurdle. Angel and I went and ran some errands (including picking up my beef CSA order) and ended up going out for lunch. We went to a new chain...
Garbanzo Bean Curry
Garbanzo beans were not something I ate growing up. In fact, my garbanzo bean experience was a few times in salads! Several years ago, I found a blog called Lentils and Rice (the blog is no longer available) which totally changed my relationship with not only garbanzo...
Simple and Delicious Salad for a Winter Day
With winter here I’ve had a harder time with getting raw food into the family. We do eat quite a bit of lacto-fermented items from all of the experiments I’ve done recently but we haven’t been eating any salad type items. I found a great deal on...>Tuesday Twister February 9
> Another quiet week in my kitchen. I’ve still been working quite a bit and I’ve been surrounded by sickies and even succumbed to sickness myself. We were fortunate to even have meals on the table this past week. Sweet and Sour Venison Meatballs ...
Welcome!
I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
Recent Posts
- Item 1
- Item 2
- Item 3
