>Today is the Day!
>The wait is over! The GNOWFGLINS Fundamentals eCourse (1) is open for enrollment. If you have been looking for a simple and straightforward plan to cook healthy and traditional food this is it.The plan is called Fundamentals for a reason. Wardeh will be teaching the...
Sweet and Sour Venison Meatballs
My husband and I both grew up eating wild game. For the most part we had venison (deer) but some elk too. We are still fortunate to be able to enjoy venison and elk and, now that we live in Wyoming, antelope. The thing with wild game is that it can taste a little...Two Ducks Equal Numerous Delicious Dishes
At Thanksgiving time we got our turkey from my friend JLB and as a bonus she threw in two meat ducks. We love duck. We usually have wild duck which is different from domestic duck but we have discovered that both are equally delicious. We cut up the ducks and froze...Tuesday Twister February 2
This past week I didn’t do any kitchen experiments or extras due to being busy with my bookkeeping, our personal taxes and the sniffles that have affected almost all of us. Christopher and I were up the better part of the night a few nights while he was feeling...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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