Menu Week of October 26 and Budget Recap

I have been tracking what we spend on food during the month of October.  As of last Sunday we had spent $439 on food for October. This week we added $173, for a new total of $612. This week was pretty high for one main reason. It was my birthday over the weekend and...

Antelope Stew

We have quite a bit of antelope stew meat. I love the taste of the antelope it is a little like venison and a little like elk but quite definitely it’s own flavor. GNOWFGLINS is hosting a Gallery of Soups this Friday. My contribution is Antelope Stew, I’m...

Menu Week of October 19 and Budget Recap

I’m taking a hard look at what we spend on food during the month of October.  As of last Sunday we had spent $356 on food. I added $83. $61 of that was at Alberts*n’s and $22 was for burgers while we were out and about on Saturday. That will bring our new...

Tuesday Twister October 13

> We had a pretty good food week last week. I tried a few new things that we really enjoyed. Wednesday night we had breakfast for dinner. My girls love crepes. For the filling I combined homemade cream cheese (yogurt that the whey has dripped out of) and kefir...

I Had No Idea

Lulu came home from school today talking about her cooking class and that she had learned about pasteurized eggs. I thought that she meant pasteurized egg product (you know, the stuff that comes in those little cartons and talks about ‘beating eggs’) but...

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