Trout Grilled in Parchment
We’ve been enjoying our beautiful summer with trips to the local lakes and river for fishing. We had a few trout in the freezer and decided to invite a couple of neighbors over for a trout feast. Our off grid kitchen is perfect for barbecue. In ‘the olden...
Menu Week of April 11, 2016
Hello, Hello! Spring is definitely here! We had our first baby goats of the year yesterday. I haven’t seen them live and in person yet since my daughter’s still have the goats at our old house while we get things set up here. Both are males. We have 3 more...
Menu Week of April 3, 2016
The last several weeks have been a whirl-wind while we’re settling in to our new home. Settling in might be a bit of a stretch. Since the home isn’t done and there is work to be done on it every day, a good portion of our household items are in a storage...
We’ve Gone Off the Grid!
After almost 5 years of planning we’ve officially moved off the grid. Almost three years ago we picked out our property. It’s a 20 acre parcel with amazing views. We’re still in Wyoming as evidenced by the lack of trees. The property was part of a...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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