by Millie Copper | Mar 24, 2014 | Meal Plans, Stretchy Beans
We’re celebrating! With the longer days the chickens and ducks have started laying again. We’re getting between 10 and 12 eggs a day which means I’ll be planning meals using eggs. After this long winter of almost no eggs, we’re pretty excited....
by Millie Copper | Mar 20, 2014 | food thoughts
My Simple Lives Thursday co-host is on a short term mission trip. We’ll be back with Simple Lives Thursday soon. Read all about Diana’s mission trip here.
by Millie Copper | Mar 17, 2014 | Meal Plans
We’ve had a wonderful weekend visiting with my daughter that lives in Oregon and her fiance. The arrived mid-day on Saturday and left mid-day on Monday (which is part of the reason I’m late getting this menu together). I was able to meet Aaron,...
by Millie Copper | Mar 13, 2014 | Simple Lives Thursday
Welcome back to Simple Lives Thursday! Each week we enjoy reading through all of the wonderful tips, ideas and recipes for simple living. If you are new here, Hello! And enjoy the Simple Lives Thursday blog hop. This hop is dedicated to simple living. “Consume...
by Millie Copper | Mar 10, 2014 | food thoughts, Life in Wyoming, Meal Plans, Two Acre Homestead
How are you doing with the time change? Springing forward an hour doesn’t seem like it should be a big deal but in some ways it is. We were starting to enjoy daylight coming earlier and doing morning chores in the light. This week Joe is working an earlier shift...