Warming and Delicious November Meal Ideas
Warming and delicious is on the menu for November! With the long-term forecast for Wyoming showing daytime temps hovering around 40 degrees and dropping into the teens at night, it’s time for a roaring fire and cozy, comforting, budget-friendly meals — with a...Recap from Last Week and Menu Plan Week of 11-7
>Last week went well food-wise. I’d love to tell you what all we ate but I lost my menu plan and do not have the best memory apparently. I know we had Venison Curry over Cauliflower Rice one night. And a very simple Gyro another night but beyond that...A Week Without a Menu Plan
I thought I’d do something a bit different this week. Instead of posting my Menu Plan, I’ll tell you what we’ve eaten after the fact. Why you ask? Because I’ve been super unorganized and haven’t really put together a menu plan for the...Menu Week of December 5 Plus More
I recently had the privilege of guest posting at GNOWFGLINS. Wardeh was very kind to allow me to share some of my thoughts on preparing real food and working a full time job. If you have any suggestions on how to make Real Food, Fast please add to the comments. I do...Foods in Review: Week of January 22
I am happy to report that our bathroom project is just about finished. The room is now fully functional and we are working on the details. One thing still to come is a new shower curtain. Our tubs/shower surrounds have built in doors and they have seen better days....
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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