by Millie Copper | Apr 11, 2022 | Cooking, Recipes
I have many fond memories of sitting around the table dying eggs, both as a child and the mom of young children, ending with three, four, or even five dozen festive eggs. After the fun and creativity, the difficult part begins—how to use up all the hard-boiled eggs!...
by Millie Copper | Jan 11, 2022 | Cooking, Recipes
Looking for a quick and delicious breakfast? You’ll love these healthy oatmeal recipes. I love starting my day with a steaming bowl of oats. But oatmeal isn’t just for breakfast! Check out this collection of healthy oatmeal recipes to enjoy oats throughout...
by Millie Copper | Apr 5, 2022 | Cooking, Recipes
For many, Easter baskets laden with jelly beans, marshmallow chicks, and chocolate eggs are a tradition. If you’re looking for an alternative to sticky, sugary sweets, I’ve got you covered with this collection of homemade candy and treats made with...
by Millie Copper | Feb 10, 2010 | Recipes
With winter here I’ve had a harder time with getting raw food into the family. We do eat quite a bit of lacto-fermented items from all of the experiments I’ve done recently but we haven’t been eating any salad type items. I found a great deal on...
by Millie Copper | Nov 23, 2010 | Cooking, Recipes
I love being able to stretch a pound of grass-fed ground beef to feed our family! Gyros, Navajo Tacos, casseroles, soups/stews, chili—all are fabulous ways to extend a pound of ground. But we miss burgers. Hands down, a juicy burger is our favorite. Meatloaf is a...
by Millie Copper | Feb 15, 2022 | Cooking, Recipes
I’m a huge fan of cooking once and eating many times. Rice is one of those great things I can cook once and eat on all week. I’m such a fan of rice, I never make a single batch. Even for my family of only three at home, we make a double, triple, or even...