by Millie Copper | May 3, 2022 | Cooking, Fermenting, Homesteading, Preserving Food
Are you counting the days until your May harvest? For those of you enjoying fresh veggies either from the garden, the farmers market, or inexpensive from your local grocery store, I’ve put together a few of the popular vegetables or fruits you may be picking...
by Millie Copper | Apr 19, 2022 | Cooking, Recipes
Main Dish Salad is a great way to use up whatever’s left in the fridge or stashed in the freezer. These wonderful, adaptable salads are perfect for a busy day or when you just can’t bear to turn on the oven and heat up the house. They are also fabulous...
by Millie Copper | Apr 11, 2022 | Cooking, Recipes
I have many fond memories of sitting around the table dying eggs, both as a child and the mom of young children, ending with three, four, or even five dozen festive eggs. After the fun and creativity, the difficult part begins—how to use up all the hard-boiled eggs!...
by Millie Copper | Jan 11, 2022 | Cooking, Recipes
Looking for a quick and delicious breakfast? You’ll love these healthy oatmeal recipes. I love starting my day with a steaming bowl of oats. But oatmeal isn’t just for breakfast! Check out this collection of healthy oatmeal recipes to enjoy oats throughout...
by Millie Copper | Apr 5, 2022 | Cooking, Recipes
For many, Easter baskets laden with jelly beans, marshmallow chicks, and chocolate eggs are a tradition. If you’re looking for an alternative to sticky, sugary sweets, I’ve got you covered with this collection of homemade candy and treats made with...
by Millie Copper | Feb 10, 2010 | Recipes
With winter here I’ve had a harder time with getting raw food into the family. We do eat quite a bit of lacto-fermented items from all of the experiments I’ve done recently but we haven’t been eating any salad type items. I found a great deal on...