by Millie Copper | May 15, 2022 | Cooking, Recipes
Oh, mercy. This is the perfect enchilada sauce. Perfectly spiced and made with nourishing bone broth, it’s not too hot and is full of flavor. I found this enchilada sauce recipe years ago on Rockin’ Robin’s website. I’ve adapted it slightly. All The Rave Enchilada...
by Millie Copper | Apr 26, 2022 | Cooking, Recipes
I love exploring new places! Part of the fun when going to a new place is experiencing the local cuisine. But, alas, neither my stomach nor wallet can handle having every meal in a restaurant. Having a plan for healthy travel food allows me to try new things without...
by Millie Copper | Mar 29, 2022 | Cooking, Recipes
When I was young and living in Colorado, we’d harvest wild-growing asparagus from the ditch banks during early spring. Harvested fresh and quickly, then brought in and prepared, I was convinced there wasn’t a tastier vegetable around. Even now, it’s...
by Millie Copper | May 3, 2022 | Cooking, Fermenting, Homesteading, Preserving Food
Are you counting the days until your May harvest? For those of you enjoying fresh veggies either from the garden, the farmers market, or inexpensive from your local grocery store, I’ve put together a few of the popular vegetables or fruits you may be picking...
by Millie Copper | Apr 19, 2022 | Cooking, Recipes
Main Dish Salad is a great way to use up whatever’s left in the fridge or stashed in the freezer. These wonderful, adaptable salads are perfect for a busy day or when you just can’t bear to turn on the oven and heat up the house. They are also fabulous...
by Millie Copper | Apr 11, 2022 | Cooking, Recipes
I have many fond memories of sitting around the table dying eggs, both as a child and the mom of young children, ending with three, four, or even five dozen festive eggs. After the fun and creativity, the difficult part begins—how to use up all the hard-boiled eggs!...