Preserving Your June Harvest
Are you enjoying fresh produce from your garden, farmers’ market, or even roadside stands? June in the Northern Hemisphere means the beginning of summer and the beginning of garden abundance. June is also a wonderful month for fresh fruits! I’ve put...
Sprouted Lentil Patties
Easy, delicious, and hearty, these Sprouted Lentil Patties are a family-friendly and economical main dish. Even though they’re meat-free, they’re satisfying enough to please even my steak-loving husband! Sprouted Lentil Patties are fabulous when topped...
27 Delicious and Healthy Picnic Recipes
Sunshine days beg for outdoor eating! Is there anything better than packing a basket or cooler with tasty treats and heading out? Not much! You’ll love this collection of picnic recipes for your day at the lake, mountain, beach…or just on the lawn or...
Lemon Poppy Seed Cake
Are you looking for a not too sweet yet deliciously moist cake? This Lemon Poppy Seed Cake is made with bananas and optional honey. For me, this is perfectly sweet with only the bananas, but my son and husband prefer the addition of honey. This cake has been a family...
Quinoa Enchilada Baked Eggs (Plus Egg-Free Variation)
Today I’m sharing a family-favorite recipe full of rich flavors and plenty of nutrition. Quinoa Enchilada Baked Eggs is in my book Sprouts For Your Food Storage. It’s really the perfect late winter to early spring dish to utilize fresh backyard eggs. With...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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