by Millie Copper | Aug 30, 2019 | Stretchy Beans
It is still hot and dry here in Wyoming. Even so, I find myself thinking to the cooler days of autumn. One reason I love autumn is the change of foods. Soups, stews, and big pots of beans are oh, so welcome during the cooler months. But what about those days when...
by Millie Copper | Feb 3, 2012 | Giveaway, Someone Else's Shoes
Yesterday I announced an exciting new series Someone Else’s Shoes. The first installment is concentrating on Real Food and Working and will begin on Sunday. This is the best Giveaway to help you with a ton of shortcuts in your real food journey and is the...
by Millie Copper | Jul 4, 2023 | Cooking, Recipes
I can’t remember the last time I bought salad dressing! This blue cheese salad dressing is so easy and inexpensive to mix up at home. This is a delicious adaptation from a recipe in The Complete Tightwad Gazette (page 231) This recipes was originally published...
by Millie Copper | Feb 20, 2012 | Cooking, Recipes
Several years ago in a Taste of Home magazine, I found a recipe for German Pancake with a Buttermilk Syrup. (The magazine has all of its recipes online now. You can see the original recipe here.) We have really enjoyed that pancake and syrup recipe, and it is even...
by Millie Copper | Jun 19, 2023 | Cooking, Recipes
Creamy, cheesy goodness… Pimento Cheese is perfect as a side dish or appetizer, and also goes great with any picnic or potluck! Pimento Cheese is of my family-favorite recipes, and my kids often request it when we have get-togethers. This comes together in just...
by Millie Copper | Feb 6, 2012 | Meal Plans
We started of the Week of January 29th celebrating Joe’s birthday (see how handsome he is!). One of our birthday traditions is that the birthday person gets to choose their food for the day. Joe asked for Chocolate Chip Pancakes for breakfast. Buttermilk...