Lemon Poppy Seed Cake
Are you looking for a not too sweet yet deliciously moist cake? This Lemon Poppy Seed Cake is made with bananas and optional honey. For me, this is perfectly sweet with only the bananas, but my son and husband prefer the addition of honey. This cake has been a family...
Quinoa Enchilada Baked Eggs (Plus Egg-Free Variation)
Today I’m sharing a family-favorite recipe full of rich flavors and plenty of nutrition. Quinoa Enchilada Baked Eggs is in my book Sprouts For Your Food Storage. It’s really the perfect late winter to early spring dish to utilize fresh backyard eggs. With...
All The Rave Enchilada Sauce
Oh, mercy. This is the perfect enchilada sauce. Perfectly spiced and made with nourishing bone broth, it’s not too hot and is full of flavor. I found this enchilada sauce recipe years ago on Rockin’ Robin’s website. I’ve adapted it slightly. All The Rave Enchilada...
Healthy Travel Food: Perfect for Road Trips, Camping, or Hotel Rooms
I love exploring new places! Part of the fun when going to a new place is experiencing the local cuisine. But, alas, neither my stomach nor wallet can handle having every meal in a restaurant. Having a plan for healthy travel food allows me to try new things without...
20 Mouthwatering Asparagus Recipes
When I was young and living in Colorado, we’d harvest wild-growing asparagus from the ditch banks during early spring. Harvested fresh and quickly, then brought in and prepared, I was convinced there wasn’t a tastier vegetable around. Even now, it’s...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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