by Millie Copper | Feb 1, 2022 | Cooking, Food Storage, Preparedness, Recipes
It seems there is a celebration for just about everything! While many people may think of February is only for Presidents, hearts, and chocolate, we can also recognize it as a time to add to our pantry. Canned foods are convenient, quick, portable, and have an...
by Millie Copper | Mar 13, 2013 | Recipes
This is a tasty lunch! Leftover mashed potatoes combined with wild caught canned salmon and an egg or two to hold it all together makes a super easy and delicious patty. These are great fresh out of the pan or served cold making them packed lunch friendly. I hesitate...
by Millie Copper | Jan 18, 2022 | Cooking, Recipes
With winter in full swing in the northern hemisphere, it seems perfectly fitting January is National Hot Tea Month! Whether snuggling under the blankets, reading by the fire, or après skiing, a hot cup of tea hits the spot. Tea is also an excellent alternative for...
by Millie Copper | Jan 4, 2012 | Food Storage, frugal options
Okay, so maybe it is not a big event but I do find it quite fun that someone designated January as National Oatmeal Month. I love oatmeal so in honor of National Oatmeal Month I thought I’d share some of our favorite oatmeal recipes and uses. At less than 55...
by Millie Copper | Jan 4, 2022 | Cooking, Recipes
Each January, National Sunday Supper Month encourages a waning tradition. Sunday dinner is a simple way to get families and friends together with a homecooked meal, special times, conversation, and more. Many families have such busy weeks with sports, music...
by Millie Copper | Dec 16, 2021 | Cooking, Recipes
Whether you start Christmas morning festivities with a scrumptious breakfast or open the gifts and then head to the dining room, this collection of Christmas breakfast ideas will start the day off right. I’m sharing 35 of the best Christmas breakfast and brunch...