by Millie Copper | Mar 28, 2023 | Cooking, Recipes
March is National Frozen Food Month! Frozen foods are an excellent way to extend a food’s shelf life and help the food budget. Find a great deal on sale-priced meats? Stash it in the freezer. Make too much rice? Freeze some for later. Frozen vegetables and...
by Millie Copper | Apr 11, 2023 | Cooking, Recipes
With winter finally loosening its grip on Wyoming, I’m anxious to work in the garden. One of the earliest crops we plant are carrots. With our last frost around the end of May, carrots can be planted four or five weeks prior. While they won’t be ready to...
by Millie Copper | May 9, 2023 | Cooking, Homesteading, Recipes
Are you counting the days until you harvest your May produce? For those of you enjoying fresh veggies either from the garden, the farmers’ market, or inexpensive from your local grocery store, I’ve put together a few of the popular vegetables and fruits you may...
by Millie Copper | May 30, 2023 | Cooking, Recipes
Get ready to indulge in a delightful assortment of summer side dishes that not only please your taste buds but also promote a healthy and wholesome meal. Embrace the summer vibes and indulge in these health-conscious side dishes. With the warmer days of summer,...
by Millie Copper | Nov 1, 2022 | Cooking, Recipes
Looking for something sweet and comforting to have with afternoon tea or as a sweet finish to your meal? Or maybe you’re starting to plan your holiday menus and looking for a few perfectly satisfying treats? You’ll love these tasty yet simple dessert...
by Millie Copper | Nov 8, 2022 | Cooking, Recipes
Be still, my heart! Simple sourdough puts on fancy airs with just a few alterations. Need a slightly unusual side dish to enjoy alongside a hearty soup? Or a special addition to an appetizer buffet? How about an alternative to sweet rolls? These sourdough savory buns...