Lemon Fat Bomb Bars
I consider healthy, traditional fats—used in tasty fat bombs—to be the most important component of my food storage. Humans evolved to use energy from traditional fats, including lard, tallow, suet, and schmaltz, as well as those fats found in red meat, dairy, and...
Celebrate National Frozen Foods Month!
March is National Frozen Food Month! Frozen foods are an excellent way to extend a food’s shelf life and help the food budget. Find a great deal on sale-priced meats? Stash it in the freezer. Make too much rice? Freeze some for later. Frozen vegetables and...
17 Mouthwatering Carrot Recipes
With winter finally loosening its grip on Wyoming, I’m anxious to work in the garden. One of the earliest crops we plant are carrots. With our last frost around the end of May, carrots can be planted four or five weeks prior. While they won’t be ready to...
Delicious & Healthy Easter Food Ideas
Christians worldwide celebrate Easter with special church services – often at sunrise – celebratory music, beautiful spring flowers, and ringing of the bells. Many Christians view Easter as the greatest celebration on the Church calendar. It’s a day...
Design a Muffin – A Basic Muffin Recipe
This recipe was originally published in October 2009. I love a good muffin! Having an easy and adaptable muffin formula is an important component in my kitchen. This basic muffin recipe works with any ingredients you have on hand and can be customized for whatever...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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