Creamy Black Bean Soup
This is a family favorite. The recipe is based off of Black Bean Soup in Nourishing Traditions by Sally Fallon (that’s an affiliate link and additional affiliate links may follow). One thing I love about this soup is that it’s the perfect way to use up the...
Stewed Duck, Chinese Style
We raise ducks for eggs. About every other year we get a new batch of ducklings either from a friend who incubates or from incubating them ourselves (with our neighbor’s little incubator). The trouble with these new ducks is they won’t all be females and...
Menu Week of August 3 and Memories
Just over two weeks ago my sister lost her dear husband. My niece lost her father. My husband lost his cousin. My children lost their uncle. We are still in mourning and shock over this death. My sister was married for almost 24 years. At the wedding I acted as Maid...
Menu Week of January 25, 2016
Menu Plan Monday ~ It’s back! In my early days of blogging I posted a menu almost every Monday. This menu served two purposes: ideas for you and a great way to keep me on track. When I stopped posting the menu I would *sometimes* type one out in a word...
Baked Custard
Hot or cold this baked custard makes a wonderful breakfast, dessert or snack! Add an extra sprinkle of nutmeg right before serving. Delicious! For several years I took a hiatus of sorts from cooking. Most of what we ate during that time was dine out, take out or...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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