What to Cook With Your September Produce
As our garden begins to wind down and we prepare for a potential first frost, September still gives us a bit of a harvest. In some ways, it’s almost a race between things maturing and the frost ending the season! I’ve chosen my five favorite foods that are ready to...
October Meal Plan Ideas: Take off the Chill with Chili!
When the temperatures start to dip, the soup pot comes out! October is when I return to hearty soups, stews, and chilis after a summer of lighter salads and sandwiches. In this October meal plan, I’m sharing my favorite mouthwatering chili dishes. There are so...
Not-Really Maine Baked Beans
Are you ready for the best baked beans ever?! If you’ve been around Homespun Oasis for long, you know I’m a huge fan of beans. Pinto, black, white, red, lentils, garbanzo…you name it, I cook it! When we’re tired of eating regular boiled or...
32 Delicious Real Food Ice Cream Recipes
You’ll love this collection of homemade, real food ice cream recipes! Ice cream is the perfect ending to a hot summer’s day. I have so many memories of freshly churned ice cream as the grand finale of picnics and barbeques. This round-up of ice cream...
Nectarine Chutney
A little like a jam, a little like a relish, this nectarine chutney is the perfect combination of sweet and spicy while being slightly tart. And it’s lacto-fermented, making it extra gut healthy and loaded with probiotics. This nectarine chutney is fresh...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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