by Millie Copper | Apr 11, 2023 | Cooking, Recipes
With winter finally loosening its grip on Wyoming, I’m anxious to work in the garden. One of the earliest crops we plant are carrots. With our last frost around the end of May, carrots can be planted four or five weeks prior. While they won’t be ready to...
by Millie Copper | Mar 26, 2021 | Cooking, Meal Plans, Recipes
Christians worldwide celebrate Easter with special church services – often at sunrise – celebratory music, beautiful spring flowers, and ringing of the bells. Many Christians view Easter as the greatest celebration on the Church calendar. It’s a day...
by Millie Copper | Apr 3, 2023 | Cooking, Recipes
This recipe was originally published in October 2009. I love a good muffin! Having an easy and adaptable muffin formula is an important component in my kitchen. This basic muffin recipe works with any ingredients you have on hand and can be customized for whatever...
by Millie Copper | Mar 5, 2023 | Cooking, Recipes
This recipe was originally published in April 2012. I started thinking about making these when reading one of the books in my favorite series from Lauraine Snelling (I can’t remember which one, but it is one of the later ones). In the book, they have bread out...
by Millie Copper | Sep 20, 2022 | Cooking, Recipes
Looking for a delicious, no-cook, food-storage-based recipe? You’ll love this pasta and marinated tomato salad! The angel hair pasta softens beautifully by adding to water and giving it some time. The marinated tomato sauce combines the perfect combination of...
by Millie Copper | Apr 14, 2010 | Cooking, Recipes
I love reading historical fiction. In the books I read, the ladies always make sure to have a treat on hand in case visitors drop by or for their children and “menfolk.” Gingerbread seems to have been a very popular treat, usually topped with applesauce or...