by Millie Copper | May 15, 2012 | food thoughts, Giveaway
It’s that time! Time to announce the winner of the Gluten and Dairy-Free Traditional Foods eCourse. But first, if you were not the winner you can still take this eCourse and save 15% doing so by using the coupon code REALFOOD and if you sign-up before Wednesday,...
by Millie Copper | May 9, 2012 | food thoughts, Meal Plans, Meals, Money v. Time
Week 2 of the latest installment to the series Someone Else’s Shoes. This experience is Money v. Time. On Monday, I posted our spending for April 30 to 06. Today I have a long post for the time part. I tried to be detailed so you could see exactly what I did...
by Millie Copper | May 7, 2012 | Budgeting, food thoughts, Money v. Time, Shopping Trip, Someone Else's Shoes
“The mint makes it first, it is up to you to make it last.” Evan Esar (American Humorist, 1899-1995) Week 2 of the ‘accounting’ report for the money part of the current installment of the series Someone Else’s Shoes (boy, that is a...
by Millie Copper | May 4, 2012 | Feeding Children, food thoughts, Health, Starting Out
I have a confession to make, I’ve been feeling a little frustrated lately. There have been several online conversations lately that have me questioning our real food journey and if it’s ‘good enough’. You see, while we do strive for a real...
by Millie Copper | Apr 27, 2012 | food thoughts, Money v. Time
This month we are looking at money and time for a real food diet. I thought for the time part of the scenario it may be important to talk about schedules. Whether working outside the home or from the home -for pay or not- we all have a schedule to consider when...
by Millie Copper | Apr 20, 2012 | Budgeting, Eating Real Food and Working, food thoughts, frugal options, Meal Plans, Meals, Money v. Time, Someone Else's Shoes
When the discussion of real food comes up one of two things is almost always mentioned. Cost and time. Many people believe that a diet based on real/whole/traditional foods is monetarily out of reach for the average person. Yes, high quality fats and proteins are more...