by Millie Copper | Nov 29, 2022 | Cooking, Homesteading
There’s something truly satisfying when returning to our roots in the kitchen, adopting routines that were used throughout time and making them our own in a modern kitchen. Traditional cooking is nutritious, delicious, and so satisfying. Truthfully, one of the...
by Millie Copper | Nov 22, 2022 | Cooking, Homesteading, Preparedness
These are some of my favorite 2022 Black Friday to Cyber Monday deals available across the world wide web. Check back for updates as I learn about more great deals. So many deals, so little time! While each of the items below were listed for special pricing at the...
by Millie Copper | Nov 23, 2021 | Cooking, Homesteading, Preparedness
These are some of my favorite 2021 Black Friday to Cyber Monday deals available across the world wide web. Check back for updates as I learn about more great deals. Books for your Kindle Free download! Caldwell’s Homestead: Havoc in Wyoming, Part 1 (through...
by Millie Copper | Mar 8, 2018 | 20 Acre Homestead, Life in Wyoming, Off Grid
We’re finishing up our second winter in our off-grid cabin. Living in Wyoming we often have rapid and frequent changes between mild and cold spells. This year we seemed to have more mild days until the last couple of weeks when it was quite chilly. Last winter...
by Millie Copper | Jul 26, 2022 | Homesteading, Preparedness
Would you like to ensure your long term food storage is as fresh in a decade (or two) as it is today? Spending a little time and money today can guarantee those beans, grains, rice, and more are well protected. The secret? An oxygen-free environment. Each summer,...
by Millie Copper | Feb 11, 2023 | Around the Homestead, Life in Wyoming
This post was originally published in July 2013. Having a goat on pasture, or browse, is the most economical way to feed them. The person I got my goats from had a two-thousand-plus acre ranch that she turned the goats out on. She only fed hay during the roughest...