by Millie Copper | Oct 25, 2022 | Homesteading, Preparedness
I’m back with another way we use the pantry principle in our home! What’s the pantry principle? Thank you for asking! It’s the idea of stockpiling your pantry with food purchased at the lowest possible price. This concept is a wonderful way to have...
by Millie Copper | Oct 4, 2022 | Cooking, Fermenting, Homesteading, Preserving Food
The October harvest is one we look forward to all year! While the garden is sputtering to an end, the main harvest is now wild game. In this final entry for the 2022 Preserving Your Harvest series, I share about pumpkins, potatoes, and turnips, as well as my favorite...
by Millie Copper | Sep 6, 2022 | Cooking, Fermenting, Homesteading, Preserving Food
As our garden begins to wind down and we prepare for a potential first frost, September still gives us a bit of a harvest. In some ways, it’s almost a race between things maturing and the frost ending the season! For the September harvest, I’m highlighting...
by Millie Copper | Aug 30, 2022 | Homesteading, Preparedness
The pantry principle is the idea of stockpiling your pantry with food purchased at the lowest possible price. This concept is a wonderful way to have everything you need on hand at mealtime while saving money and eliminating the need to run to the store for a...
by Millie Copper | Aug 2, 2022 | Cooking, Fermenting, Homesteading, Preserving Food
August is prime harvest time! Even in Wyoming, we’re finding ripe garden items each day. I struggled with choosing what to highlight. I’ve chosen my five favorite foods that are ready to harvest in August and a few of my favorite ways to preserve...
by Millie Copper | Jul 7, 2022 | Cooking, Homesteading, Preparedness
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