by Millie Copper | Feb 11, 2012 | Feeding Children, food thoughts, Starting Out, Traditional Foods
I think it is important to realize that when beginning a real/whole/traditional food journey it does not necessarily have to be all or nothing. Even eliminating the processed junk a little at a time will help your health tremendously. Not to mention will help you...
by Millie Copper | Feb 10, 2012 | Eating Real Food and Working, food thoughts, Someone Else's Shoes, Working Full Time and Real Foods
This is the first installment of the series Someone Else’s Shoes. This experience is Working Full Time and Real Foods. Each month my family will be “living a week in Someone Else’s Shoes” specifically to see how real/whole/traditional foods can...
by Millie Copper | Feb 9, 2012 | Cooking
So I have to admit, there is a good chance that this post will be of benefit to no one but myself. But I’m going to share anyway because possibly, maybe, perhaps there is another person out there with a freezer full of antelope and venison that may really need...
by Millie Copper | Feb 8, 2012 | Eating Real Food and Working, Someone Else's Shoes, Working Full Time and Real Foods
This is the first installment of the series Someone Else’s Shoes. This experience is Working Full Time and Real Foods. Each month my family will be “living a week in Someone Else’s Shoes” specifically to see how real/whole/traditional foods can...
by Millie Copper | Feb 8, 2012 | Book Club
“As each piece of fish is broken off, it is dipped in seal oil.” Chapter 5 of Nutrition and Physical Degeneration by Weston A. Price is Isolated and Modernized Eskimos. As we have seen in the previous chapters, the people living in this area have their own...