by Millie Copper | Jan 13, 2012 | Feeding Children, food thoughts, kitchen experiments
Over two years ago I put up a post with pictures of my kitchen. In the post I mentioned that we were going to get rid of the microwave but then my adult daughter moved in so we kept it for her use. Since then, that daughter moved out and my oldest daughter moved in....
by Millie Copper | Jan 11, 2012 | food thoughts
I remember the first time that I connected food with my mood. I was a freshman in high school and had experienced a particularly stressful day (at 15 it seemed I had many of those). I had to stay in town for something and somehow decided that the few dollars I had on...
by Millie Copper | Jan 10, 2012 | Tuesday Twister
From August of 2009 until February of 2011, Wardeh from GNOWFGLINS hosted a weekly blog carnival known as Tuesday Twister. The purpose of the carnival was to share through words and pictures what was ‘twisting’ in our real food kitchens. I really enjoyed...
by Millie Copper | Jan 9, 2012 | Meal Plans, Stretchy Beans
Last week was a very tasty food week. I had to do a little bit of rearranging of things but not too bad. For Friday night’s potato bar I had planned on using the leftover chili and possibly the Southwestern topping as on of our potato bar topping options....
by Millie Copper | Jan 6, 2012 | Eating Real Food and Working, food thoughts
Angela mentioned in a comment on this post that “The trick is figuring out how to do all this without food consuming every waking hour of my life when I’m not at work. Juggling. The usual issue.” Yep. Juggling is something I’m sure we all do....