by Millie Copper | Jan 10, 2011 | Food Storage, frugal options, Stretchy Beans
I wanted to talk a bit this week about something I’ve been working on for awhile. A Rotating Menu Plan. I have been working on a 13 week menu plan. Most of the evening meals completed but do have a few blanks left to fill in as time goes on. Breakfasts are so...
by Millie Copper | Jan 4, 2011 | Cooking
I found these books available online recently. They were all written in the late 1870’s by Juliet Corson. I’ve enjoyed them. Many of the food suggestions and ideas are still appropriate. The first book is Practical American Cookery and Household...
by Millie Copper | Jan 3, 2011 | Eating Real Food and Working, Meal Plans
Last week was quite a week. Good but busy. I worked a temp job Monday to Thursday. Plus I started training discussions on a contract that I am taking over as part of my own business providing information updates. I’ll train with the person who currently has the...
by Millie Copper | Dec 30, 2010 | Recipes
Did you score sale priced turkey, or ten? Looking for some options other than roasting a whole turkey? Here’s a great one for you! Cut the drumsticks, thighs, drummettes and middle wings from a whole turkey for this delicious and easy recipe. Using the crock pot...
by Millie Copper | Dec 30, 2010 | frugal options
I had a turkey in the freezer that we did not use for Thanksgiving. I admit to being slightly turkey challenged. I’ve roasted a few of them over the years but that is about the extent of my turkey experience. I’m great at using the bird post roasting but...