by Millie Copper | Jan 20, 2010 | Cooking, Recipes
We love Sushi. For years and years when we lived in Oregon we went out for sushi on a regular basis. I hate to think how much money that we spent eating sushi out over the years. I had no idea that it was so easy to make at home. Fair warning; I’m sure that the...
by Millie Copper | Jan 18, 2010 | food thoughts, Shopping Trip
Still working on eating down some of the freezer and pantry items. I’m happy to actually have a little space in the freezer and am planning ways I’m going to fill it up again. And thinking about some bulk pantry purchases in the next few months if my...
by Millie Copper | Jan 17, 2010 | Meal Plans
We try to eat Real Foods. What does that mean to us? Our food should be whole, unprocessed and nutrient dense. We started making changes to our diet about a year ago. Our changes have been very slow and deliberate. We still have alot of room for improvement before we...
by Millie Copper | Jan 15, 2010 | Traditional Foods
A few days ago I saw a facebook post by Cheeseslave stating “bone marrow contains 10-20 times more K2 than liver”. Sounds great but it left me with a few questions. Question #1- Why do we need K2? Question #2- How much K2 is in liver? Question #3-...
by Millie Copper | Jan 14, 2010 | Cooking, Recipes
One of the things that I do when work on my meal plans is think about what meals can be “Planned Overs” or a meal that I make and then the left overs are turned into a new and different meal. I made an easy burrito/taco filling out of planned over roast...