Tuesday Twister January 26

Each week Wardeh at Gnowfglins hosts Tuesday Twister which provides us with the opportunity to recap what has been happening in our kitchens through pictures and words. This week has been pretty low key. I have been very busy with work (I’m a bookkeeper from...

January Food- Take 4

This was a big spending week. We had planned a dinner out at the new Olive Garden with some people from church for next weekend but other peoples plans changed so we went this past weekend. We had a wonderful time but that one dinner was a big portion of our spending...

>Menu Week of January 24

>We try to eat Real Food. What does that mean to us? Our food should be whole, unprocessed and nutrient dense. We started switching to a Real Food (also called whole food or traditional food) diet about a year ago. I purchased and read the book Nourishing Traditions...

He Was a Happy Rooster

One thing that is important to me in our Real Food is endeavor being aware of where our food is coming from. We hope some day in the future to be able to consume most of our food from local sources. But like everything, it takes time to make that happen. It has been...

Butterscotch Rice

Rice for breakfast? Yes! I love a filling breakfast! Something hot and delicious always hits the spot. As a child, I often had hot rice with sugar, butter, and milk for breakfast. I loved it. I made it for my girls. They didn’t love it. Unable to give up on the...

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